The Bread Winner - Artisan Bread Flour

The Bread Winner is a balanced combination of the deep and complex flavors of moderately high whole grain content and the lightness and softness of a slightly more refined extraction. Sustainably grown Midwestern wheat and a fresh, local, and precise stone milling come together to make this lovely, golden bread flour. It's packed with nutrients and high in protein for springy, richly flavored breads. Choose this flour as a substitute for your white and store-bought wheat bread flours.